ENTREES

BURGER ......................................................................................10
veggie-walnut patty w/mustard, ketchup, mac nut cheese, lettuce, carmelized onions and tomato on a sprouted buckwheat bun

CREAM CHEESE SANDWICH.................................................9
w/mixed greens, cucumbers and tomatoes on sweet potato bread

PIZZA..............................................................................................8
italian-style w/butternut squash crust, sun-dried tomato marinara sauce, mac/pine nut cheese and pizza toppings

VEGETABLE CURRY.................................................................8
broccoli, cauliflower, avocado and green olives in a creamy curry sauce

PAD THAI.....................................................................................10
zucchini noodles and more w/almond chili sauce

SPAGHETTI & MEATBALLS....................................................8
veggie-walnut meatballs on zucchini noodles w/marinara sauce

SIDES

CREAMY STIR-FRY....................................................................6
FALAFELS W/CREAMY DILL SAUCE...................................6
CANNELLONIS W/MARINARA SAUCE................................/6
MARINATED GREENS...............................................................4

SALADS

CAESAR SALAD.........................................................................7
GREENERY HOUSE SALAD w/herb dressing.........................7
CREAMY SPINACH SALAD.....................................................7

DRINKS

DAILY DRINKS       12 oz................................................varies       
look for our selection of drinks in the fridge

DESSERTS

ICE CREAM 2 scoops.....................................................................5
DAILY DESSERTS........................................................varies        
look for our selection of desserts in the fridge

• We use bio-compostable containers, utensils, plates, cups and bowls made from either corn, potato or sugarcane
• All of our menu items are gluten-free, except Pad Thai and Caesar Salad - which contain unpastuerized miso made with barley
• We do not use Nama Shoyu or Braggs
• We use raw organic unpastuerized almonds